Drink Local 🍷 #6 – Pairing BC Wines with Food
In this episode Rhys Pender MW looks at the elements of BC wine and why they are such good wines for pairing with food.
In this episode Rhys Pender MW looks at the elements of BC wine and why they are such good wines for pairing with food.
In this episode of #BCWINEFORAPRIL #BCWINEMONTH Rhys Pender MW tastes a light, fresh, juicy take on the much maligned Marechal Foch from Sperling Vineyards.
Surprising to many, the natural growing conditions in BC make the wines ideally suited to quite long ageing. Intense fruit, plenty of tannins and natural acidity make for wines that cellar well.